Pork And Sauerkraut Goulash
A special goulash that's really not much work - very tasty and full of old fashioned flavor! Home style cooking at its best. :)
Steps
Melt together the butter and olive oil in a heavy pot and saut the pork cubes and bacon until lightly browned.
Add the onion , green and red bell peppers , mushrooms , and paprika.
Saut until vegetables have softened just beyond crisp and add the bay leaf , chicken stock , tomatoes , sauerkraut , and caraway seeds.
Cover and simmer over medium low heat for 1 hour or until meat is tender.
Season to taste with salt and pepper.
Remove the bay leaf and serve hot with a generous dollop of sour cream with each serving.
Ingredients
pork shoulder, bacon, butter, olive oil, yellow onions, green bell pepper, red bell pepper, sliced mushrooms, hungarian paprika, bay leaf, chicken stock, chopped tomatoes, sauerkraut, caraway seed, salt & freshly ground black pepper, sour cream