Pork And Potatoes With Orange Juice And Cola
This a sara moulton recipe. sweet and spicy comfort food.
Steps
Heat the oil in a dutch oven or a medium-size heavy pot over high heat.
Add the pork and potatoes to the hot oil and saute until golden brown , about 4 minutes.
Add the onion , poblano chiles , and bell pepper.
Continue cooking until the onion is translucent , 3 to 5 minutes.
Sprinkle flour over meat and veges and stir 1-2 minutes.
Add the orange juice and cola.
Reduce the heat to a simmer and cook until the liquid has reduced to sauce consistency , 40 to 50 minutes.
Ingredients
pork tenderloin, salt, all-purpose flour, olive oil, yukon gold potatoes, onion, poblano chiles, red bell pepper, fresh orange juice, cola