Banana Chocolate Chip Sour Cream Loaf Cake

This is a wonderful, moist banana cake. This can also be made in mini loaf cake pans also, they freeze very well. This cake is even better the next day.

Steps

Set oven to 350 degrees f.

Grease a 9 x 5-inch loaf pan or 3 mini loaf pans.

In a bowl , cream together the butter or margarine and the sugar , until light and fluffy.

Add in the eggs and the salt.

Beat until well mixed.

In a small bowl , dissolve the baking powder and the baking soda in the sour cream , and add to the creamed mixture.

Mix well until blended.

With a wooden spoon , stir in the banana pulp.

Gradually , add in the flour mixture , vanilla.

Mix well with a wooden spoon , until well combined.

Add in the chocolate chips , and the chopped nuts.

Transfer the batter into a prepared baking pan.

Bake for 1-1 / 2 hours , or until cake test done.

For the mini loaf pans , bake for 45-50 minutes , or until they test done.

Ingredients

butter, sugar, eggs, salt, baking powder, baking soda, sour cream, mashed banana, cake flour, vanilla, miniature semisweet chocolate chips, walnuts