Pork And Kraut
This is a family recipe that is very tasty. Even people who aren't crazy about sauerkraut have liked this--kids love it also.
Steps
Cut the pork into small pieces , an inch by an inch or so , your choice on size.
Ribs in 2 bone sections.
In a large heavy pan or dutch oven , heat a few tbsp of salad oil and brown the pork well in small batches.
Remove when browned.
Pour off excess liquid.
Return the browned pork to the pan.
Add 3 cans of beer , 1 / 2 tsp of salt and bring to a boil.
Reduce heat to low.
Cover and simmer for 30 minutes.
Stir in drained sauerkraut , add 4 to 5 heaping tablespoons of dark brown sugar.
Add 1 / 2 tsp of salt and stir.
Place the cut potatoes in the bottom , sinking them under the juices.
Cover and simmer for 45 minutes.
This is the time to add cooked mini-ears of corn , drizzle with the juices and cover and simmer for another 15 minutes.
Sometimes i do not use the corn the cooked corn goes well as a side.
The amount of pork you use determines the amount of kraut and potatoes you should use , i like lots of pork , and like lots of kraut.
Nothing worse than everyone loving .
Ingredients
boneless pork chops, beer, salad oil, kosher salt, sauerkraut, dark brown sugar, potatoes, corn