Holiday Rush

☰ Menu
Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Pork Seafood American Canadian Oven European Potluck Dinner Party Holiday Event Portuguese Stove Top Dietary Spicy One Dish Meal Low Sodium Low Saturated Fat Low Calorie Pacific Northwest High Protein Low Carb High In Something Low In Something Meat Shellfish Clams Taste Mood To Go Equipment 4 Hours Or Less

Pork And Clams Ameijoas Na Cataplana

Have been looking for this recipe since we were in portugal almost 2 years ago. Finaly found it in a book i have had for years. Right under my nose. It was our favourite while in portugal. A wonderful taste!! (the wine and food of europe - marc & kim millon)

Steps

Wash clams thoroughly under running water , and discard any that do not close when tapped , which means they are dead.
Soak overnight in salt water , to expel sand.
Heat olive oil in a cast iron dutch oven.
Fry onions and garlic until soft and golden.
Add pork and brown on all sides.
Add clams and dry white wine.
Increase heat , and cook briskly , shaking pan until wine has reduced.
Add tomatoes , coriander or parsley , cayenne pepper , salt , and black pepper.
Cover tightly and simmer for 30-40 minutes or until pork is tender.
Traditionaly thecataplana" is brought to the table for serving".

Ingredients

clams, olive oil, onions, garlic cloves, pork fillets, dry white wine, fresh tomatoes, coriander, cayenne pepper, salt, fresh ground pepper