Pork And Bacon Skewers
These are great at bbq's and the smell as they cook is mouth-watering.
Steps
Cut schnitzels lengthways down the centre.
The strips should be about 4 cm wide.
Lay a slice of bacon on top of each piece of pork.
Weave both the pork and bacon onto a skewer , interspersing with pepper pieces.
Barbeque on a medium heat for 6- 8 minutes , turning frequently.
Ingredients
pork schnitzels, bacon, red pepper, green pepper, wooden skewers