Pork And Apple Pie

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This is a recipe i found in the newspaper a gadzillion years ago and for the heck of it decided to make it little knowing that my family would love it as much as they did. i like to serve it with something simple like bulgar wheat pilaf and a salad.

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Steps

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Prepare pastry dough and line a 9 inch pie plate.

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Combine the apples , pork , thyme , sugar , sage , salt and pepper and place the mixture in pie shell.

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Dot with butter.

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Roll out remaining dough and place on top , crimping the edges.

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Make several slits in the top and brush the top with egg-milk mixture.

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Bake in a preheated 400f oven for one hour.

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Serve at room temperature.

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Ingredients

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pastry for double-crust pie, tart apples, ground lean pork, dried thyme, brown sugar, ground sage, salt, fresh ground pepper, butter, egg, milk