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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Canadian Dietary Comfort Food Low Carb Quebec Low In Something Meat Taste Mood 4 Hours Or Less

Porcupine Meatballs With A Twist

A delicious one pot meatball meal with rice and stuffed with cubes of velveeta cheese, simmered in a tomato-worcestershire sauce. I copied and adapted this recipe from an old french canadian booklet over 35 years ago and it's still a favorite in our house. Its a meal in itself but i always serve it with a fresh chef salad and mashed potatoes.

Steps

Combine ground beef , rice , onions , egg , salt , pepper , cinnamon , worcestershire sauce in a deep bowl and mix till combined.
Shape mixture into about 15 big meatballs and stuff each with a velveeta cheese cube taking care of covering the cheese thoroughly.
Place meatballs in a large oven proof skillet or casserole.
Mix together the soup and water in a small bowl and pour over meatballs.
Put skillet in the oven and cook covered for 1 1 / 2 hour at 325 degrees turning the meatballs once during cooking.

Ingredients

ground beef, long grain rice, onion, egg, worcestershire sauce, salt, pepper, cinnamon, tomato soup, water, velveeta cheese