Porcupine Meatballs Stove Top

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This comes from a friend's church cookbook. it's a fast, family friendly meal and the little meatballs do have rice sticking out making them look somewhat porcupine-ish. i offer this recipe for those of us who would rather whip out a fast week-night supper on the stove top.

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Steps

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Combine meat , rice , egg , onion , salt and pepper and 1 / 4 cup of the condensed soup.

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Mix thoroughly.

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Shape in about 20 small balls and place in a skillet.

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Mix remaining soup , water and worcestershire sauce and pour over meatballs.

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Bring to a boil.

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Reduce heat and cover and simmer for 40 minutes , stirring often.

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I have used a 14 oz can of tomato sauce to substitute for the condensed soup with good success.

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Ingredients

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ground beef, uncooked rice, egg, onions, salt, pepper, condensed tomato soup, water, worcestershire sauce