Porcupine Meatballs
When my husband and i first met, his great aunt had made these for us on a visit. These were so wonderful i asked her for the recipe. She is of swedish descent and a wonderful cook.
Steps
Combine first 5 ingredients together in mixing bowl , mix well.
Form meat mixture into walnut size balls.
Place meatballs in greased 9 x 13 pan.
Cut up celery and onion over the top of the meatballs.
Combine soup and water and pour over all.
Bake at 350 for 1 hour.
Ingredients
lean ground beef, egg, salt, applesauce, rice, celery, onion, tomato soup, water