Poppy Seed Filling For Hamantaschen
Use this poppy seed filling for hamantaschen. Source:the art of jewish cooking by jennie grossinger, bantam books, inc. Serving size is approximate.
Steps
Grind poppy seeds in food processor or spice grinder.
Combine with the milk and honey.
Cook over low heat , stirring frequently , until thick.
Stir in the lemon rind and raisins.
Cool before filling the hamantaschen dough.
Ingredients
poppy seeds, milk, honey, fresh lemon rind, seedless raisin