7 Up Jello

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This jello salad recipe is in a church cookbook, the church i grew up in missouri. i made it with our easter ham this year, and it was yummy! you can form it in a (small) mold, or put it in a 8 x 8 pan and cut into squares. time prep includes 2 hours of refridgerating for it to set.

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Steps

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In pan on medium heat , melt 7-up and marshmallows together.

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Add jello gradually.

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Take off heat and leave in pot.

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In a separate bowl , mix cream cheese and pineapple until mixed well.

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Add jello mixture to the bowl.

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Then , fold in coolwhip maonaise and chopped walnuts.

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Pour in dish or mold and refridgerate until it is solid.

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Ingredients

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7-up soda, miniature marshmallows, lime jell-o gelatin, cream cheese, crushed pineapple, cool whip, mayonnaise, walnuts