Poppy Seed Coffee Cake Bundt

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Cream together butter and sugar , then add the egg yolks , mixing well.

Sift tog dry ingredients and add alternately with buttermilk to the creamed mixture.

Add poppy seeds and almond extract.

Beat egg white in a small bowl until stiff peaks form.

Fold egg white into the batter.

Bake at 350 degf in a greased and floured 12 cup bundt pan for 60 minutes or till cake tests done.

Cool in pan for 10 minutes , then turn out onto a cooling rack or serving plate', cool and top with a lemon glaze or sifted confectioner's sugar"]".

butter, sugar, egg yolks, flour, baking soda, baking powder, salt, buttermilk, poppy seeds, almond extract, egg whites