Banana Chips
Don't monkey around with these! Make a lot!
Steps
Peel bananas.
Thinly slice about 1 / 8 inch thick.
Dredge slices in flour to coat lightly.
In a wok or saucepan , heat oil to 375f on a deep frying thermometer.
Add banana slices in small batches without crowding.
Fry about 3 mins until golden brown.
Drain chips on paper towel and sprinkle with salt to taste.
Ingredients
bananas, flour, vegetable oil, salt