Popover Pan Popover Recipe
This recipe came from the packaging on the popover pan i bought from williams sonoma. i've tried a few other recipes on this site that call for starting with a cold oven, but this one turned out much better. this is half the recipe on the package, so it makes one 6 cup pan worth. unfortunately i cannot provide guidance on how to convert this recipe to a muffin pan, hopefully others may post notes.
Steps
Preheat oven to 450 degrees.
Spray the cups of a 6-cup popover pan with non-stick cooking spray.
Pour 1 / 2 teaspoon of the melted butter into each cup.
In a bowl , whisk together the eggs and the milk , then whisk in the remaining 1 tbs.
Of butter.
In a large bowl , whisk together the flour and salt , then whisk in the egg mixture.
Whisk vigorously until smooth , about 2 minutes.
Divide the batter among the 6 cups and bake for 20 minutes.
Reduce heat to 325 and bake for 15 minutes more.
Remove from oven , they should easily come out of the pan , put them on a wire rack to cool.
Serve plain , or with butter or jam for breakfast , or with roast beef and au jus.
Ingredients
unsalted butter, eggs, milk, all-purpose flour, salt