Popeye's Favorite


This is a quick easy way of sprucing up your spinach so even spinach haters can tolerate it! It is very tasty just don't overcook it.

Steps


Wash your spinach well and clip off course stems.
Leave some moisture on the leaves.
Lightly spray your wok with oil.
Saute onions until golden medium heat.
Add pine nuts for 2 min.
Just before serving add spinach , mix well with the onions& nuts cover for about 2 min.
The spinach should be just wilted and warm.
Serve immediately.

Ingredients


spinach, onion, pine nuts, oil