Banana Chiffon Cake
This is light, airy and delicately textured. This recipe is from my grandmom's recipe box and is cut from a cardboard box...don't know from what product though...no brand names mentioned :)
Steps
Preheat oven to 350.
Sift flour , sugar , baking powder and salt into a mixing bowl.
Make a well in dry ingredients and add oil , egg yolks , bananas and lemon juice.
Beat until smooth.
Add cream of tartar to egg whites in a large mixing bowl.
Beat until stiff peaks form , do not underbeat.
Gradually and gently fold banana mixture into stiff whites until just blended , do not stir !.
Pour into an ungreased 10 inch tube pan and bake 40- 50 minutes , or until a tester comes out clean and dry.
When cake is completely cool , remove from pan.
Ingredients
flour, sugar, baking powder, salt, oil, egg yolk, banana, lemon juice, cream of tartar, egg white