Pooris Fried Indian Bread

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I love all breads i've had from india and this is one of them. this is a basic recipe for the fried indian bread, pooris. another recipe i got from the micheff sisters. hope you enjoy it!!

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Steps

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Put the flour and salt into a medium-sized bowl.

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Pour the oil and hot water on top.

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Mix together with hands until it becomes a soft dough.

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Cover the dough with a damp towel to keep it moist.

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Let the dough sit for 30 minutes.

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Sprinkle some flour on the counter and knead the dough for a couple of minutes.

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Divide the dough into 6 equal parts.

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Roll each piece into a 6-inch circle.

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Be sure to cover each circle with a cloth to keep from drying out.

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Heat a couple of tablespoons of canola oil in a skillet.

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When the skillet is hot , fry one circle of dough at a time , adding a little oil with each.

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Fry 15-20 seconds on each side until the it is puffed and golden.

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Serve hot.

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Ingredients

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whole wheat flour, canola oil, salt, hot water