Poor Mans Pieroghi

Potato-cheese filled classic, easy style.

Cook lasagna noodles according to package directions.

Meanwhile , cook peeled potatoes until done.

Grate or cube cheddar cheese.

When noodles are done , drain and run cold water over them , place on surface and cut in half.

Combine cooked , drained potatoes and cheese in large bowl.

Mix for 2 minutes on high speed until blended well , about 2 minutes.

Place about 3-4 tablespoons of potato / cheese mixture in each noodle.

Roll up.

Arrange in a deep 8x12 pan.

Over medium high heat in a saucepan , melt butter and add chopped onions.

Cook until tender.

Pour butter mixture over the pieroghi.

Slice keilbasa lenghtwise and place on top of pieroghi mixture.

Bake at 350% for 45 minutes.

lasagna noodles, potatoes, cheddar cheese, butter, onion, polska kielbasa