Banana Cassava Cake


4 ingredient fijian-style cake!!

Steps


Preheat the oven 350 f and lightly oil an 8 inch square cake pan.
Beat the coconut cream and sugar together.
Add the mashed bananas and mix thoroughly.
Add the grated cassava and mix thoroughly.
Pour into cake pan and bake for about 45 minutes until the top is a golden colour.

Ingredients


sugar, coconut cream, mashed bananas, cassava