Pomosa
Yummy! Champagne and pama pomegranate liqueur!
Steps
Place both bottles in the refrigerator for several hours or in the freezer for about 30 minutes or pour pomegranate liqueur over ice in a shaker and shake to chill.
Pour into a martini glass or champagne flute.
Top with chilled champagne.
Slainte !.
Ingredients
pomegranate liqueur, champagne