Pomegranate Wine Jelly
This is a lovely jelly that sets up a pretty pink color. Or a deep red--it's all in the wine you choose to use!!
Steps
Combine wine , pomegranate juice , lemon juice , and pectin in a large pot.
Bring to a boil , stirring frequently.
Add sugar , stirring until dissolved.
Return to a rolling boil.
Boil hard 1 minute , stirring constantly.
Remove from heat.
Skim foam off top , if necessary.
Ladle hot jelly into hot , sterilized jars , leaving 1 / 2 inch headspace.
Tighten 2 piece lids.
Process for 5 minutes in boiling water bath.
I like to use a pinot grigio--mostly because it is my favorite , but also because it makes a really pretty pink jelly.
Ingredients
wine, pomegranate juice, lemon juice, dry pectin, white sugar