Pomegranate Duck

I made a quail recipe similar to this-but tonight i had a duck. We served this over rice with stir-fried vegetables.

Cut the duck in half , through the backbone and breast , using kitchen sissors.

Mix the remaining ingredients together and marinate the duck for at least 2 hours.

Strain and reserve the marinade.

Pre-heat your oven to 170c and cook the duck for 1 1 / 2 hours.

Increase the oven temperature to 200c for a further 10 minutes or until the duck skin is crisp and brown.

Place the marinade in a small saucepan bring to the boil and cook over a high heat for about 10 minutes or until reduced by half.

Remove the duck and allow to rest for about 10 minutes before cutting the halves in half.

Serve with a little of the reduced marinade poured over.

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