Banana Caramel Fluff
Totally easy dessert, put comfort food!!
Steps
Preheat oven to 350 degrees f.
In a small bowl , combine bananas , vanilla and melted butter , until bananas are well coated.
On a cookie sheet , unroll two crescent rolls , leaving the two triangles attached to form a square.
Place 1 / 4 of banana mixture in the center of each pair of rolls.
Bake for 11 to 13 minutes , or until pastry is golden brown.
Heat caramel topping and drizzle over dessert.
Serve warm.
Ingredients
bananas, vanilla extract, butter, refrigerated crescent dinner rolls, caramel topping