Polynesian Inspired Vegetarian Pilau
This can be served as either a main course or a side dish. Add more hot pepper sauce if you like it spicy. Note: prep. Time includes cooking the rice.
Steps
In a large pan , saute peanuts in 1 tbl.
Butter until toasty.
Take out the peanuts and set them aside.
To the butter in the pan add the grated ginger , the onion , along with another 1 tbl.
Butter.
Cook until the onions are translucent.
Add the remaining butter , the chopped celery , carrot , and the diced green pepper.
Cook until slightly tender.
Add the rest of the ingredients , except for the rice.
Bring just to a boil and then take off the heat.
Stir in the cooked rice.
Sprinkle toasted peanuts on top.
Ingredients
black-eyed peas, brown rice, butter, peanuts, onion, fresh ginger, green pepper, celery, carrot, green peas, pineapple tidbits, soy sauce, salt, hot pepper sauce