Polynesian Burgers With Pineapple
My favorite way to make burgers!!! Serve with extra teriyaki sauce!!
Steps
In bowl , combine ground beef , bell pepper and teriyaki.
Let stand 10 - 15 minutes.
Shape into 4 patties.
Grill or broil on both sides to desired doneness.
Add pineapple slices to grill or broiler pan and heat just until browned.
Serve burgers on buns topped with pineapple slices with more teriyaki sauce for dipping if desired.
Hint: for extra teriyaki flavor , brush buns with additional teriyaki.
Ingredients
lean ground beef, green bell pepper, lawry teriyaki marinade with pineapple juice, pineapple slices, hamburger buns