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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Poultry Vegetables Caribbean Central American Potluck Dinner Party Chicken Cuban Comfort Food Meat Chicken Breasts Chicken Thighs Legs Taste Mood To Go 4 Hours Or Less

Pollo Quimbob Y Platano Chicken Okra And Plantain

Another cuban favorite. Marinate chicken overnight. We serve this meal every once in awhile. I like okra and served this way it is delicious! Cook it until it is the consistency you like.

Steps

Marinate chicken overnight with juice of one whole lemon , 4 mashed garlic cloves , cumin and a sprinkle of salt.
When ready to cook , pat dry.
In a large pot , add olive oil.
Brown chicken on all sides.
Remove chicken and put aside.
Add a little more oil to pot.
Saut onions and bell peppers till soft.
Add okra and stir-fry a few minutes.
Add rest of garlic and saut 30 seconds.
Add rest of ingredients and saute one minute.
Add water or chicken broth.
Turn heat up high till liquid boils.
Add chicken.
Lower heat.
Cover and simmer on very low for 1 hour.
Serve with white fluffy rice and salad of tomatoes and lettuce.

Ingredients

extra virgin olive oil, onions, green pepper, red bell pepper, garlic cloves, water, plantains, chopped tomatoes, tomato paste, tomato sauce, pimento-stuffed green olives, raisins, olive juice, okra, whole chickens, salt, crushed red pepper flakes, cumin, lemon, sugar