Pollo Rancho Luna Rancho Luna's Chicken
I have brought this recipe with me, from the time we left cuba in 1959 - the year that dreaded man took over - and ruined the country, as we can see now - some 40 odd years later. It is typical of the chicken dishes served all over miami now.
Steps
Preheat oven to 350f.
Heat 3 tablespoons of the oil in a medium skillet over medium heat.
Add one chopped onion and saute , 2-3 minutes.
Add the garlic and saute for 1 minute longer.
Set aside.
In a separate medium bowl , combine the remaining onion , orange juice , lemon juice and wine.
Season with salt , pepper and bay leaf.
Add the heated onion & garlic oil and mix well.
Place chicken pieces in a 9x13 inch baking dish and pour the juice mixture over the chicken , coating well.
Add onion slices and sliced olives.
Bake for 1 hour , basting oaccasionally with the sauce.
Garnish with parsley leaves , if desired.
Ingredients
olive oil, garlic cloves, onions, onion, orange juice, lemon juice, white wine, chicken, salt and pepper, bay leaf, pimento stuffed olive, fresh parsley leaves