Banana Cake With Walnuts Vietnamese Chuoi Nuong

A very solid but flavourful cake from a late work colleague graham b.

Preheat oven to 160degc.

Beat eggs and sugar together in electric mixer until mixture is thick and pale - use a fairly low speed.

Pour cream into the bowl and beat for a few seconds longer.

Sift flour , add to bowl and stir with wooden spoon.

Peel bananas and smash with the flat side of a chopper , but do not mash , add to batter with nuts and the coconut mixed with the milk.

Stir only until all ingredients are combined.

Grease 2 x 20cm pans and dust with breadcrumbs , shaking out excess and cook for 1 hr or until top brown , usually 1 to 1 1 / 4 hours.

Serve warm or cold.

eggs, sugar, cream, wholemeal self-rising flour, bananas, walnuts, dried coconut, milk