Pollo En Escabeche Uruguayan Marinated Chicken

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Here is an authentic uruguayan recipe for marinated chicken. It is simple to make & absolutely delicious. This recipe uses 2 whole chickens - approx weighing 3lbs each - you can use 6lbs of chicken pieces if you prefere. In the recipe i have stated apple vinegar but you can use your own preference. Time to make doesn't include the cooling & chilling time. posted for zwt 4.

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Steps

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Brown the chicken in the 2 tablespoons olive oil in a heavy skillet over high heat.

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Place the chicken pieces in a large saucepan or casserole and add the carrots , onions , garlic and spices.

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Add the vinegar and oil and simmer over low heat for 45 minutes to 1 hour , until the chicken is done.

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Remove from the heat and allow to come to room temperature.

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Chill well in the refrigerator - at least 5 hours but best overnight - and serve cold.

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Ingredients

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whole chickens, olive oil, carrots, garlic cloves, onions, thyme, marjoram, whole black peppercorns, salt, apple cider vinegar