Pollo Alla Cacciatora Italian Hunter Style Chicken
Found online; posting for zwt 7-italy.
Steps
Rinse the chicken pieces and pat them dry.
Mix the flour , salt and pepper together in a large bowl.
Toss the chicken pieces in the seasoned flour , shaking off any excess , and set aside.
Heat the olive oil in a large saut pan over medium-high flame.
Add a few chicken pieces at a time and brown them on both sides.
Remove the chicken to a plate.
Add the onions and saut for 2-3 minutes.
Add the garlic and mushrooms and saut for another 3-4 minutes , or until the mushrooms are wilted and cooked through.
Stir in the wine and tomatoes and simmer for a few minutes until cooked down somewhat.
Then stir in the water or stock , herbs and salt and pepper to taste.
Reduce heat to medium-low and simmer for 20-30 minutes , or until the chicken is cooked through and tender.
Adjust seasoning to taste and serve with polenta or roasted potatoes.
Variations.
Coniglio alla cacciatora: use rabbit instead of chicken.
Other possible additions: chopped bell peppers , chopped carrots , choppe.
Ingredients
chicken, flour, salt, pepper, olive oil, onion, garlic cloves, porcini mushrooms, white wine, tomatoes, water, parsley, fresh rosemary, thyme, salt and pepper
