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Recipe Tags: Time To Make Course Main Ingredient Preparation For Large Groups Desserts Fruit Cakes Tropical Fruit Bananas Number Of Servings 4 Hours Or Less

Banana Cake With Homemade Pudding Icing

This cake does not last long in our house. in truth i think it's the icing that makes the cake, but the moist cake is fabulous too. it freezes great as well.

Steps

To make cake: mix margarine , sugar and eggs together.
In separate bowl mash the bananas and add the milk.
Once mixed , add the banana mixture to the margarine , sugar and eggs.
In separate bowl mix the remaining dry cake ingredients.
Mix the dry and wet cake ingredients together.
Pour into 9 x 13 inch pan and bake at 350 degrees fahrenheit for 35 - 40 minutes.
Cool to room temperature.
To make icing: mix the flour , milk and sugar in a small sauce pan.
Cook to boiling stirring continuously.
Cool to room temperature.
In a separate bowl whip the margarine , shortening and vanilla.
Mix the cooled pudding mixture with the whipped marg / shortening mixture until fluffy.
Top cooled cake with icing and enjoy !.

Ingredients

margarine, white sugar, eggs, mashed banana, milk, flour, baking powder, baking soda, salt, vanilla, sugar, shortening