Polish Stuffed Cabbage Rolls Golabki Golumkies Golumpkis
Easy and yummy. Even my husband who hates cabbage thinks these are great. High in iron and protein, and vitamins a, b, & c. Can also be made in the crockpot instead of oven, just place rolls seasmside down in crockpot, pour in sauce, cover and cook on low 8-10 hours.
Steps
Cut 12 large leaves off of cabbage head , cover leaves with boiling water , let stand until leaves are limp.
Then drain or core cabbage head , and boil cabbage until leaves are tender enough to remove easily , very carefully remove 12 large leaves.
Then drain.
Mix beef , pork , rice , egg , milk , seasonings , and vegetables.
Preheat oven to 350f.
Put 1-4 tablespoons of meat mixture in center of each leaf.
Tuck in sides and roll to cover meat.
Place , seam side down in baking dish.
Mix tomato sauce with the sugar.
Pour over rolls.
Cover and bake for 45-60 minutes.
Ingredients
cabbage leaves, ground elk, pork sausage, rice, butter, egg, milk, salt, pepper, sweet basil, garlic powder, paprika, onions, celery, carrot, cabbage, tomato sauce, brown sugar