Polish Stir Fry
Growing up in the multi-ethnic steel towns outside pittsburgh, pa produced some very interesting and deliciously unexpected combinations of foods and cooking techniques. This is what happens when a pantry full of polish staples collides with the stir-fry technique. I first saw it at a church pot-luck dinner and have made it many times.
Steps
Lightly grease big , iron skillet , with canola oil.
Brown the kielbasa.
Take it out and put it aside.
Drain excess grease.
Fry potatoes and carrots , stirring often , until half-cooked.
Add onion and keep frying , stirring frequently.
When the onion is half-cooked , add the cabbage and continue until everything is completely cooked.
Return kielbasa to the pan , mix well , and serve once it is reheated.
This dish travels well and reheats well.
Ingredients
kielbasa, potatoes, carrot, onion, cabbage