Polish Sausage Kielbasa Soup
You can use from 1-3 pounds of sausage depending on your tastes. I love dipping buttered rye bread in the soup - must be my polish genes.
Steps
Melt butter in a large skillet , add sausage , onions and celery , and cook over medium heat until sausage are lightly browned.
Pour mixture into a soup pot and add remaining ingredients except for potatoes.
Bring to a boil , reduce heat , cover and simmer for 1 hour.
Add potatoes and cook until potatoes are tender.
Season with salt and pepper and garnish with dill , if desired.
Ingredients
butter, kielbasa, onion, celery, cabbage, carrots, bay leaf, dried thyme, white vinegar, beef broth, water, potatoes, salt and pepper, fresh dill