Polish Kapusta Kielbasa
So easy! kapusta is a polish kielbasa sausage dish that is even better the second day. Paired with crusty bread, dinner is served!!
Steps
In a stockpot , add sauerkraut and bring to boil.
Rinse and drain.
Return sauerkraut to stockpot and add enough water to cover sauerkraut.
In a small skillet , saute onion in butter until soft.
Add butter beans and cook at least 30 minutes.
Add kielbasa and cook 45 minutes to 1 hour , the longer the better.
Season with salt and pepper and serve with crusty bread.
Ingredients
sauerkraut, onion, butter, butter beans, kielbasa, salt & pepper