Polish Chocolate Cream Kisiel Czekoladowy Or Vanilla Cream
Easy, elegant dessert. For vanilla cream (kisiel smietankowy) just leave out the chocolate from the ingredient list and steps 1 & 3 in the directions.
Steps
Melt chocolate over very low heat.
Combine cream , vanilla , and sugar and slowly bring to a boil , then lower heat to a simmer.
Combine melted chocolate with cream mixture , blending thoroughly.
Dissolve potato flour in milk , then add milk to cream mixture.
Stir for 2 minutes.
Discard vanilla bean , if you used one.
Wet mold or bowl with water , then sprinkle with sugar , and pour cream mixture inches.
Chill for several hours before serving.
Serve topped with heavy sweet cream (plain or whipped and / or fruit syrup , if desired.
Ingredients
heavy sweet cream, vanilla beans, sugar, potato flour, milk, unsweetened chocolate