Polish Cabbage Casserole
This is a quick & easy way of using up the leftover cabbage from recipe #50949 my easy cabbage rolls. For a more economical meal, use bone-in chicken pieces but cook a little longer. Serve with steamed rice and/or crusty bread to mop up the sauce.
Steps
Combine all ingredients in a heavy dutch oven.
Bring to a boil over high heat.
Reduce heat and simmer for about an hour , stirring occasionally.
Ingredients
cabbage, boneless skinless chicken, tomatoes, salt, pepper, paprika