Polish Beer Rye Bread Bread Machine

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A light rye bread, good for sandwiches.

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Steps

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Open the container or beer and let stand at room temperature for a few hours to go flat.

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Place all the ingredients in the pan according to the order in the manufacturers instructions.

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Set crust on medium and program for basic cycle.

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Press start.

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When the baking cycle ends , immediately remove the bread from the pan and place it on a rack.

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Let cool to room temperature before slicing.

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Ingredients

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beer, apple cider vinegar, honey, butter, shallot, bread flour, light rye flour, whole wheat flour, yellow cornmeal, gluten, caraway seeds, salt, fast rising yeast, shallots