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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Pies And Tarts Desserts Fruit Oven European Dinner Party Holiday Event Winter Cakes Polish Dietary Christmas Seasonal Apples Equipment Number Of Servings 4 Hours Or Less

Polish Apple Cake Jablecznik

This is an excellent recipe that i happen to alternate every time i make it with different nuts, dried fruit, and flours (always works out though.) it was adapted from a recipe i saw in one of grandmother's magazines while in poland over this past christmas. This recipe is literally a polish apple pie, except the dough is mixed with the apples. Hope you enjoy!!!

Steps

Wash and coarsely chop the apples , place in a large bowl and sprinkle with sugar.
Some lemon juice may be poured on top of apples also.
Set aside preheat oven to 350f.
Mix the flour , oats , baking soda and baking powder in a medium bowl.
In a separate bowl mix the eggs , flax meal , and oil , and extract together.
Add this mixture to the flour mixture.
Mix well.
Add this dough to the apples , along with the nuts and raisins.
Mix very well !.
The apples will get incorporated into the dough.
Add a bit more flour if the mixture is extremely wet.
Put into a large pan and smooth out the top so it flat.
Bake for around 1 hour.
Top should look fairly browned.
Take out of the oven and cool in the pan.

Ingredients

apples, sugar, raisins, toasted almond, eggs, flax seed meal, oil, flour, oats, baking soda, baking powder, almond extract, ground cinnamon