Polevka's Jatrovymi Knedlicky Soup With Beef Liver Dumplings
Steps
Mix ground beef liver with butter , garlic , lemon rind , marjoram and mace.
Beat in eggs and then bread crumbs , flour , salt and pepper.
Let it stand in room temperature for about 1 hour.
Shape into small balls , bring consomme to a boil , drop in liver dumplings.
Cover and simmer for 15 minutes.
Ingredients
beef liver, eggs, dry breadcrumbs, all-purpose flour, butter, garlic clove, fresh lemon rind, pepper, salt, marjoram, mace, consomme