Poc Chuc

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This is an ancient mayan recipe i managed to get off of erika its a pretty tasty meal:) good with mashed potatoes and gravy:) with a small salad and a side of corn:)

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Steps

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Blend all marinade ingredients in blender or food processor.

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Marinate pork at least 3 hours.

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Bring water to boil in deep saucepan.

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Add onions and blanch for 1 minute.

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Drain and place in stainless steel bowl.

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Toss with vinegar , cilantro , chile , salt and pepper.

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Grill pork steaks on barbecue.

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Serving suggestions: serve with mexican yellow rice.

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Garnish with habanero chile peppers and cilantro.

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Ingredients

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pork blade steaks, orange juice, achiote paste, kosher salt, dried oregano, dried thyme, black pepper, water, purple onions, white vinegar, cilantro, habanero pepper, salt and pepper