Banana Butter Canning Recipe
This recipe is posted by request and was found on the net. No name attached.
Steps
Measure 3 cups mashed bananas into a large saucepan.
Add the lemon juice , cherries and sugar , mixing well.
Bring to a rolling boil and boil hard for 1 minute , stirring constantly.
Remove from heat and stir in the pectin.
Mix well.
Ladle into clean , hot sterile jars and seal.
Process in a boiling water bath for 10 minutes for pints.
Ingredients
mashed bananas, fresh lemon juice, maraschino cherry, sugar, liquid pectin