Holiday Rush

☰ Menu
Recipe Tags: Weeknight Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy Beverages Fruit Holiday Event Kid Friendly Low Fat Punch Food Processor Blender Freezer Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Tropical Fruit Pineapple Brunch Equipment Small Appliance Number Of Servings 4 Hours Or Less

Banana Brunch Punch

This is my favorite punch recipe, from an issue of taste of home magazine. We have enjoyed it on special occasions for the last 8 years because it's so tangy and refreshing just as punch should be. But, i will often freeze half of the punch base separately and keep it in the freezer for a family breakfast or a hot summer day. the first 5 ingredients make 3 quarts of frozen base. the final two ingredients are for serving.

Steps

In a blender or food processor , blend bananas , orange juice and lemonade until smooth.
Remove half of the mixture and set aside.
Add 1-1 / 2 cups of warm water and 1 cup of sugar to remaining mixture in blender.
Blend until smooth.
Place in a large freezer container.
Repeat with remaining banana mixture , water and sugar.
Add to container.
Cover and freeze until solid.
One hour before serving , take punch base out of freezer.
Just before serving , place in a large punch bowl.
Add pineapple juice and soda.
Stir until well blended.
Garnish with orange slices if desired.

Ingredients

bananas, frozen orange juice concentrate, frozen lemonade concentrate, water, sugar, pineapple juice, carbonated lemon-lime beverage, orange slice