Plum Strudel With Hazelnuts

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This is a perfect autumn dessert – sweet purple plums, toasty hazelnuts and a hint of cinnamon. It is best served with crème fraiche or whipped cream.

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Steps

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Melt butter in a small pan and toast bread crumbs until they are golden.

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Mix all the ingredients except pastry with breadcrumbs.

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Roll out the pastry to about 5 mm of thickness and shape it into a rectangle.

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You can use pre-prepared puff pastry.

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Place the plum mixture on the pastry and roll it.

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You can use a bit of water to safely seal the ends.

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Bake in an oven heated on 180c for 45 minutes.

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Decorate with icing sugar and serve warm.

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Ingredients

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plums, breadcrumbs, butter, sugar, hazelnuts, cinnamon, puff pastry