Plum Pot Roast

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I'm not sure where i got this from but it is so delicious. I usually skip the browning step & just throw it in the slow cooker, the meat is so tender it flakes rather than slices, the sauce is to die for too.

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Steps

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Brown roast in the oil.

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Combine soup mix , sauce , seasonings , sugar & beer , blending to mix.

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Pour over the roast.

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Cover tightly & cook in a slow oven for 2 1 / 2-2 3 / 4 hours , turning occasionally , until tender.

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Remove meat from pan and thicken pan juices on the stove.

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Serve sliced meat with sauce.

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Ingredients

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beef roast, oil, french onion soup mix, plum sauce, chili powder, nutmeg, brown sugar, beer, cornflour