Plum Kissed Pear Jam
I got this out of quick cooking magazine. I haven't tried it yet, but it sounds good!!
Steps
In a kettle , combine pears and plums.
Stir in pectin.
Bring to a full rolling boil over high heat , stirring constantly.
Stir in sugar.
Return to a full rolling boil.
Boil for 1 minute , stirring constantly.
Remove from the heat.
Skim off foam.
Pour into jars or freezer containers and cool to room temperature , about 1 hour.
Cover and let stand overnight or until set , but not longer than 24 hours.
Refrigerate or freeze.
Ingredients
pears, plum, powdered fruit pectin, sugar