Plum Jam With Lime And Ginger
Plum jam with a zesty kick from the juice and zest of limes and fresh and dried ginger.
Steps
Place all ingredients in pot and bring to a boil.
Boil rapidly to almost the jelling point.
This will be where you are stirring as it is still boiling for 15 minutes.
As it thickens make sure to stir so not to burn.
Ladle into sterilized jars leaving 1 / 4 inch head space.
Process 15 minutes in a boiling water bath.
Ingredients
italian plums, sugar, limes, juice of, limes, zest of, gingerroot, dried ginger