Plum Jam
If you are lucky enough to have a plum tree this plum jam is great for holiday gifts. Although these seem time-consuming it is mostly standing time and very little actual working time. Recipe source: bon appetit (december 1982)
Steps
Make a slit in sides of washed plums with a sharp knfe.
Remove and discard pits , leaving plums whole.
Arrange plums in bottom of heavy non-aluminum saucepan.
Add sugar , lemon juice and peel.
Set aside in a cool area overnight.
Next morning bring plum mixture to a boil over medium-high heat.
Remove from heat and stir.
Set aside in cool area 1 day.
Nex morning bring plum mixture to a boil over medium-high heat , skimming frequently.
Remove fruit from saucepan using a slotted spoon.
Reserve.
Boil liquid until syrup reaches the thread stage.
Add fruit to syrup and return to a boil.
Cool completely.
Pour into sterilized jars and seal.
Ingredients
italian plums, sugar, lemon