Plum Granita
This is a very easy healthy desert, perfect for someone who's lactose intolerant. it's very easy to put together. my guest were impress on how easy it was to put together. i serve them in martini glasses
Steps
Remove seeds from plum and place the plums with syrup in a blender or food processor puree the plums.
Stir in the lemon juice and the vanilla puree the mixture ,.
Transfer the mixture to a freezer proof dish.
Chill for eight hours or overnight.
When your ready to serve scrape the granita with a fork to lighten the texture and serve it in chilled bowls.
Ingredients
plums in heavy syrup, fresh lemon juice, vanilla